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• 100% meat from wilderness

• Up to 57% of protein

• Less than 2% sugar

• Ready to eat

• Stays good in room temperature

Reindeer with Sea Salt:

Ingredients: reindeer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 290g of reindeer meat for 100g jerky.

Elk with Sea Salt:

Ingredients: elk meat (Alces Alces) (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 275g of elk meat for 100g jerky.

Elk with Black Pepper:

Ingredients: elk meat (Alces Alces) (90 %), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17 %).
It takes 275g of elk meat for 100g jerky.

Red Deer with Chili & Lime:

Ingredients: red deer meat (90,3 %), sea salt, white wine vinegar, dextrose, stabilizer (citrus pectin), spice mix, chilli (1,5 %), lime aroma (0,8 %).
It takes 275g of deer meat for 100g jerky.

Reindeer with Sea Salt:

Nutritional facts per 100 g
Energy 1142 kJ / 273 kcal
Fat 5,1 g
Of which saturated fat 2,5 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 54 g
Salt 3,2 g

Elk with Sea Salt:
Nutritional facts per 100 g
Energy 1135 kJ / 271 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 53,5 g
Salt 3,2 g

Elk with Black Pepper:
Nutritional facts per 100 g
Energy 1139 kJ / 272 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2,2 g
Of which sugars 1,8 g
Protein 53 g
Salt 3,9 g

Red Deer with Chili & Lime:
Nutritional facts per 100 g
Energy 1111 kJ / 265 kcal
Fat 3,2 g
Of which saturated fat 1,4 g
Carbohydrate 2 g
Of which sugars 1,8 g
Protein 56,5 g
Salt 4 g

Products in stock leave our warehouse latest the next working day. We ship to the whole EU + Switzerland and Iceland.

Delivery time to Germany is 1-2 working days.

Shipping time to other countries depends on chosen method and destination. Read more about shipping here.